| Overview | Deadline |
|---|---|
| Application period for Winter Semester |
December 1st - January 15th |
| Application period for Summer Semester (beginning in 2025 for admission to SS26) | May 15th - July 15th |
| Admission Notification via Status in C@MPUS (Admission Letters are directly downloadable via C@MPUS and valid without signature) |
On or around May 1st for WS SS - TBD |
Preface: A basic principle of our education system is that applicants/students carry the responsibilty of fulfilling the application/degree requirements. Nothing is done automatically. The applicant or student has to take the initiative. The INFOTECH Office will support as much as possible, but are unable to make any decision on behalf of the applicant/student.
A few tips:
- Deadlines are deadlines. There are no acceptable reasons for not keeping deadlines during the application process.
- Admission to a German university only provides the right to take up studies and - after fulfillment of all obligations of the study and examination regulations - receive the intended academic degree. It does not include anything further. Dormitories, scholarships etc. have to be requested separately, using defined procedures.
Here an overview of the typical sequence of actions and deadlines required during the application process for admission to winter semester:
| Type of Activity | Medium | Activity (Applicant/Office) | Deadline(s) |
|---|---|---|---|
| Application via C@mpus | C@MPUS | Fill out application, upload necessary documents | February of Program Year, see above. |
| Selection of candidates for Admission | C@MPUS | Selection of candidates for Admission by the admission commission and Notification: | Mid April - beginning of May |
| Enrollment to University | C@MPUS |
Payment of University fees, Sign up for health insurance See Post-Acceptance information for further details. |
September/October Enrollment deadline is November 15th |
| Begin studies | Arrival in Stuttgart, Move into accommodations |
Semester starts October 1st Lectures start mid October |